Tang Shifu Restaurant

The master of all soup, it's a restaurant that has overly good services, the waiter actually was standing there waiting for our orders and at the same time listening to our conversations.
My point is, you cannot call yourself a master when you only served herbal soup. I know herbal soup its good for your health, but not everybody will like it. If you want more business, then you must have a variety of soup to capture more market share. Our country is fill with people from different races. Eventually your shop is only for Chinese, out of all the chinese people how many of them will like herbal soup ?
Your menu come with set meal, but I notice that there is no vegetables in your set meal, make your meal not balances.
I am not here to condemn to restaurant, but it's merely my point of view if you want more business. Just analyze, try to capture bigger market share, if a Malay can go in to a steamboat restaurant, then there are still non Chinese out there who loves soup. Then your business will grow.  I know that the ingredients are fresh and you use the best herbs for your soup, this was clearly show on the dishes that are served.